Ginger is not to be used in candy! It is not a pleasant flavor at all and has nothing in common with other candy-standbys like chocolate, fruit, caramel, or nougat. No matter how much sugar or chocolate you put on it, it is still not a candy.On the other hand your Kahlua filled balls of white chocolate are delicious and classy. And they sell these things to kids! What a wonderful country.
I wonder if anyone has gotten drunk on candy before..
Only one way to find out! BRB
2 comments:
first comment via my wonderful new iPod.. Let's see if it works! Oh and don't forget to blog about the peppermint bar. The one you wanted so much and then left in Vera's kitchen!!
i'm waiting for your next entry!
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